How to Make Campbell's Kitchen Baked Corn Casserole - A Step-by-Step Guide

Looking for a comforting and delicious side dish to complement your next family dinner or holiday gathering? Look no further than Campbell's Kitchen Baked Corn Casserole! This easy-to-follow recipe is a tried-and-true favorite that will have everyone at the table reaching for seconds.

With simple and budget-friendly ingredients like canned corn, sour cream, creamed corn, and Jiffy corn muffin mix, this casserole is a breeze to prepare. And the best part? It's incredibly versatile, mak...

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Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • ½ cup milk
  • 2 eggs
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 (8 ounce) package corn muffin mix
  • ¼ cup grated Parmesan cheese
  • 1 (2.8 ounce) can French fried onions

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
  • Bake at 350 degrees F for 30 minutes or until the mixture is hot.
  • Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
  • Nutrition

    402 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 71mg
    • Sodium: 1196mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 95mg
    • Iron: 2mg
    • Potassium: 201mg