How to Make Campbell's Green Bean Casserole - A Step-by-Step Guide

When it comes to classic comfort food, few dishes can compete with Campbell's Green Bean Casserole. This timeless recipe has been a staple on dinner tables for generations, and for good reason – it's easy to make, incredibly delicious, and always a crowd-pleaser. Whether you're hosting a holiday meal, a potluck with friends, or simply craving a hearty, satisfying side dish, this green bean casserole is sure to hit the spot.

What makes this dish so special is its simple yet flavorful i...

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Ingredients

  • 2 ⅔ cups French's French Fried Onions
  • 8 cups cooked cut green beans
  • 2 (10.75 ounce) cans Campbell's Condensed Cream of Mushroom Soup or Campbell's Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 3-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Set aside 1/2 of the fried onions for topping.
  • Stir together remaining onions, beans, soup, milk, soy sauce, and pepper in a 3-quart casserole dish.
  • Bake in the preheated oven until hot, about 25 minutes.
  • Stir casserole, then top with remaining onions. Bake 5 minutes more.