How to Make Campbell's Easy Chicken and Cheese Enchiladas - A Step-by-Step Guide

Enchiladas are a classic Mexican dish that has become a staple in many American households. The combination of tender chicken, gooey cheese, and flavorful sauce all wrapped up in a soft tortilla is simply irresistible. With Campbell's Easy Chicken and Cheese Enchiladas, you can enjoy the authentic flavors of Mexico right in the comfort of your own home.

What sets this recipe apart is the use of Campbell's Condensed Cream of Chicken Soup, which adds a rich and creamy element to the dis...

Read more

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
  • ½ cup sour cream
  • 1 cup Pace® Picante Sauce
  • 2 teaspoons chili powder
  • 2 cups chopped cooked chicken
  • ½ cup shredded Monterey Jack cheese
  • 6 flour tortillas (6"), warmed
  • 1 small tomato, chopped
  • 1 green onion, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 enchiladas

  • Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  • Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
  • Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11x8-inch shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
  • Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
  • Nutrition

    456 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 56mg
    • Sodium: 1248mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 197mg
    • Iron: 3mg
    • Potassium: 290mg