How to Make Campbell's Cheesy Chicken and Rice Casserole - A Step-by-Step Guide

There's nothing quite like a warm and comforting casserole to bring the family together around the dinner table. And when it comes to classic and delicious casseroles, Campbell's Cheesy Chicken and Rice Casserole is a go-to favorite for many home cooks. This hearty and flavorful dish is perfect for feeding a crowd, whether you're hosting a holiday gathering or simply looking for a satisfying weeknight meal.

This timeless recipe is a true crowd-pleaser, featuring tender chunks of chicken, ...

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Ingredients

  • 2 cups fresh or frozen vegetables
  • 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
  • 1 ⅓ cups water
  • ¾ cup uncooked regular long-grain white rice
  • ½ teaspoon onion powder
  • 4 skinless, boneless chicken breasts
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix vegetables, condensed soup, water, rice, and onion powder together in a 12x8-inch shallow baking dish. Arrange chicken breasts on top; cover.
  • Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve.