How to Make Campbell's Broccoli Rice Casserole - A Step-by-Step Guide

When it comes to comforting and delicious casseroles, few things can beat the classic Campbell's Broccoli Rice Casserole. This beloved dish combines tender broccoli, fluffy rice, and a creamy, cheesy sauce to create a hearty and satisfying meal that's perfect for any occasion. Whether you're looking for an easy weeknight dinner or a crowd-pleasing potluck dish, this recipe is sure to become a staple in your kitchen.

One of the best things about Campbell's Broccoli Rice Casserole is ho...

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Ingredients

  • ½ cup butter
  • 1 large onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 ½ cups cooked regular long-grain white rice
  • 1 (10.5 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz)
  • ⅓ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat butter in a 10-inch skillet over medium heat. Add onion and cook until tender-crisp, stirring occasionally.
  • Add broccoli to the skillet and cook until it's tender-crisp, stirring occasionally. Stir in rice, condensed soup, cheese sauce, and milk. Cook and stir until cheese is melted. Pour broccoli-rice mixture into a 2-quart shallow baking dish.
  • Bake in the preheated oven until the mixture is hot and bubbling, about 30 minutes.
  • Nutrition

    252 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 37mg
    • Sodium: 552mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 22mg
    • Calcium: 108mg
    • Iron: 1mg
    • Potassium: 180mg