How to Make CAMPBELL'S All-In-One Creamy Chicken Stroganoff - A Step-by-Step Guide

There's nothing quite like a comforting, creamy, and flavorful meal at the end of a long day, and that's exactly what Campbell's All-In-One Creamy Chicken Stroganoff delivers. This easy-to-make recipe combines tender chunks of chicken with a rich and velvety sauce, all served over a bed of perfectly cooked egg noodles. Whether you're cooking for a family dinner or just looking to satisfy your own craving for a hearty and satisfying meal, this recipe is sure to become a favorite in your rotati...

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Ingredients

  • 1 pound lean ground chicken
  • 2 teaspoons butter
  • 1 medium onion, chopped
  • 1 cup sliced cremini mushrooms
  • 3 cloves garlic, minced
  • 1 (10 ounce) can CAMPBELL'S® Condensed Cream of Chicken Soup
  • 1 ½ cups water
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 4 cups uncooked curly egg noodles
  • ½ cup frozen peas

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4

  • Season the chicken as desired. Melt the butter in a large deep non-stick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink.
  • Add the onion, mushrooms, and garlic. Saute 3 minutes or until slightly softened.
  • Stir in the soup, water, milk, lemon juice, and Worcestershire sauce; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, 8 minutes.
  • Add peas. Cook, stirring often, 3 to 5 minutes or until noodles have reached desired tenderness.