How to Make Camp Soup - A Step-by-Step Guide

Camp Soup is the perfect meal to enjoy while spending time in the great outdoors. Whether you're camping, hiking, or simply enjoying a picnic, this hearty and flavorful soup is sure to satisfy your hunger and warm you up on a chilly evening.

With its mix of vegetables, beans, and meat, Camp Soup is a complete and nutrient-dense dish that will give you the energy you need for all your outdoor activities. And the best part is, it's easy to prepare and can be made in a single pot, making...

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Ingredients

  • 1 pound lean ground beef
  • 1 medium head cabbage, chopped
  • 1 (15 ounce) can carrots, drained
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can green beans
  • 1 (15 ounce) can peas
  • 1 (15 ounce) can sliced potatoes
  • 1 (15 ounce) can mixed vegetables
  • 1 (10 ounce) can asparagus
  • 1 (46 fluid ounce) can tomato juice
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 servings

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.
  • Nutrition

    116 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 434mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 31mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 398mg