How to Make Camp Cornbread - A Step-by-Step Guide

Cornbread is a classic comfort food that has been a staple in American homes for generations. Whether it's served alongside a hearty bowl of chili or as a side dish at a summer barbecue, there's something about the warm, slightly sweet flavor of cornbread that just can't be beat. And what better way to enjoy this timeless favorite than with a recipe that's perfect for camping?

Camp cornbread is the ideal addition to any outdoor adventure. It's easy to make, requires minimal ingredients, a...

Read more

Ingredients

  • 1 (8 ounce) package corn bread muffin mix
  • ⅓ cup milk
  • 1 egg, lightly beaten
  • 1 (8 ounce) can canned cream corn
  • ½ cup white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
  • Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
  • Nutrition

    131 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 20mg
    • Sodium: 165mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 64mg