How to Make Camp Breakfast - A Step-by-Step Guide

There's nothing quite like a hearty and satisfying breakfast to kickstart a day spent in the great outdoors. Whether you're camping in the wilderness, at a festival, or simply enjoying a weekend getaway, a well-prepared camp breakfast is the perfect way to fuel up for a day of adventure. From sizzling bacon and eggs to hearty oatmeal and fresh fruit, the options for a delicious camp breakfast are endless.

When it comes to camping, breakfast is often the most important meal of the day....

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Ingredients

  • 6 slices bacon, cut crosswise into 1/4-inch pieces
  • 1 tablespoon olive oil
  • 2 white potatoes, cubed
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 4 eggs, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 26 mins
  • Total Time: 41 mins
  • Servings: 2
  • Yield: 2 servings

  • Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
  • Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
  • Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
  • Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.
  • Nutrition

    561 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 402mg
    • Sodium: 870mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 28g
    • Vitamin C: 50mg
    • Calcium: 108mg
    • Iron: 4mg
    • Potassium: 1352mg