How to Make Camembert Spread with Radishes - A Step-by-Step Guide

There's something special about the combination of creamy, indulgent cheese and crisp, peppery radishes. When you combine the two in a Camembert spread, you get a delicious and satisfying appetizer that is perfect for sharing with friends or enjoying on your own. This simple and elegant dish is a great way to start a meal, or it can be the star of a casual gathering.

Camembert is a classic French cheese known for its soft, creamy texture and rich, earthy flavor. When spread on a slice...

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Ingredients

  • 6 ounces soft Camembert cheese, cubed
  • 2 tablespoons cream cheese, softened
  • 5 tablespoons unsalted butter, at room temperature
  • 5 radishes, finely chopped
  • 2 scallions, thinly sliced
  • ½ teaspoon sweet paprika, or to taste
  • salt and freshly ground black pepper to taste
  • 2 tablespoons alfalfa sprouts

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Mash Camembert in a bowl and mix with cream cheese, butter, radishes, and scallions. Season with paprika, salt, and pepper. Sprinkle with alfalfa to serve.
  • Nutrition

    116 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 174mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 76mg
    • Iron: 0mg
    • Potassium: 82mg