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How to Make Calypso Hot Sauce - A Step-by-Step Guide

Calypso Hot Sauce is a flavorful and spicy condiment that adds an extra kick to any dish. This Caribbean-inspired sauce is a blend of hot peppers, spices, and citrus, creating a deliciously zesty flavor that is perfect for adding heat to your favorite recipes.

The origins of Calypso Hot Sauce can be traced back to the vibrant and diverse culture of the Caribbean islands. With influences from African, European, and indigenous traditions, Caribbean cuisine is known for its bold flavors ...

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Ingredients

  • 5 habanero peppers
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon tequila
  • 2 teaspoons salt
  • 2 teaspoons mustard powder
  • 1 teaspoon ground allspice

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 1 cup

  • Wear gloves to remove stems and seeds from habanero peppers.
  • Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in the hot skillet until onion is translucent, about 5 minutes.
  • Combine onion mixture, habanero peppers, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender. Purée until smooth.

    • Nutrition

    46 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 584mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 49mg

    Categories

    Original recipes
    Spicy recipes