How to Make Cally's Omelet - A Step-by-Step Guide

Have you ever had a craving for a delicious, hearty breakfast that's quick and easy to make? Look no further than Cally's Omelet! This classic breakfast dish is the perfect way to start your day, and it's sure to leave you feeling satisfied and ready to take on whatever the day has in store.

Cally's Omelet is a simple and versatile dish that can be customized to suit your taste preferences. Whether you prefer a classic combination of ham and cheese, or you want to pack in as many vege...

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Ingredients

  • 2 tablespoons butter
  • ½ green bell pepper, chopped
  • ½ red bell pepper, chopped
  • ½ Bermuda onion, sliced
  • 7 baby portobello mushrooms, sliced
  • ½ pound beef tip
  • ½ cup egg substitute

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  • Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  • Stir egg beaters into the mixture, and cook 10 minutes, or until firm.
  • Nutrition

    511 cal.

    • Total Fat: 30g
    • Saturated Fat: 14g
    • Cholesterol: 105mg
    • Sodium: 284mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 8g
    • Total Sugars: 11g
    • Protein: 40g
    • Vitamin C: 64mg
    • Calcium: 85mg
    • Iron: 6mg
    • Potassium: 2628mg