How to Make California Vegetable Bake - A Step-by-Step Guide

If you're looking for a tasty and healthy side dish that's quick and easy to prepare, then look no further than this California Vegetable Bake. Packed full of fresh, colorful vegetables and smothered in a savory cheese sauce, this dish is sure to be a hit with the whole family. Whether you're a vegetarian, a health-conscious eater, or just a fan of delicious, flavorful food, this recipe is a must-try.

One of the best things about this California Vegetable Bake is its versatility. You ...

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Ingredients

  • 2 (20 ounce) bags California-blend frozen vegetables
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • ½ cup melted butter
  • 1 sleeve buttery round crackers (such as Ritz®), crushed

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
  • Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
  • Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
  • Nutrition

    471 cal.

    • Total Fat: 39g
    • Saturated Fat: 15g
    • Cholesterol: 55mg
    • Sodium: 429mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 13mg
    • Calcium: 152mg
    • Iron: 2mg
    • Potassium: 313mg