How to Make California Tortilla Pizzas - A Step-by-Step Guide

California Tortilla Pizzas are a delicious and unique twist on the traditional pizza. This recipe takes the classic flavors of a California-style pizza and combines them with the convenience and ease of a tortilla crust. The result is a crispy, flavorful, and customizable pizza that is perfect for a quick and satisfying meal.

One of the best things about California Tortilla Pizzas is that they are incredibly easy to make. With just a few simple ingredients and a hot oven, you can have...

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Ingredients

  • 2 teaspoons canola oil
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 2 (6 inch) flour tortillas
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon garlic powder
  • 1 tomato, sliced
  • ½ cup shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 400 degrees F (205 degrees C).
  • Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
  • Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.
  • Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.
  • Nutrition

    230 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 346mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 41mg
    • Calcium: 277mg
    • Iron: 1mg
    • Potassium: 338mg