How to Make California Style Israeli Salad - A Step-by-Step Guide

California Style Israeli Salad is a refreshing and flavorful dish that brings together the best of both worlds. This salad takes the traditional Israeli salad – a medley of fresh tomatoes, cucumbers, and herbs – and adds a Californian twist with the addition of avocado and a zesty cilantro lime dressing.

Israeli salad, also known as Arab salad, is a staple in Middle Eastern cuisine. It is often served as part of a mezze spread or alongside grilled meats and falafel. The simplicity of ...

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Ingredients

  • 8 roma (plum) tomatoes, diced
  • 1 English cucumber, peeled and diced
  • 1 cup peeled, chopped jicama
  • 1 small yellow bell pepper, diced
  • ½ cup diced red onion
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon dried parsley
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, and red onion. Add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. Season with salt and pepper. Serve cold, or at room temperature.
  • Nutrition

    100 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 8mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 43mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 342mg