How to Make California Salad Bowl - A Step-by-Step Guide

The California Salad Bowl is a delightful and light salad that encompasses the fresh flavors of the West Coast. This salad is a perfect representation of the healthy and vibrant lifestyle that California is known for. Packed with a variety of colorful and nutritious ingredients, this salad is not only visually appealing, but also delicious and satisfying.

What makes the California Salad Bowl standout is its versatility. You can customize it with your favorite ingredients and make it yo...

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Ingredients

  • 1 avocado, peeled and pitted
  • 1 tablespoon lemon juice
  • ½ cup mayonnaise
  • ¼ teaspoon hot pepper sauce
  • ¼ cup olive oil
  • 1 clove garlic, peeled and minced
  • ½ teaspoon salt
  • 1 head romaine lettuce- rinsed, dried and torn into bite sized pieces
  • 3 ounces Cheddar cheese, shredded
  • 2 tomatoes, diced
  • 2 green onions, chopped
  • ¼ (2.25 ounce) can pitted green olives
  • 1 cup coarsely crushed corn chips

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • In a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.
  • In a large bowl, toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips. Toss with the avocado dressing mixture just before serving.
  • Nutrition

    321 cal.

    • Total Fat: 29g
    • Saturated Fat: 6g
    • Cholesterol: 16mg
    • Sodium: 419mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 18mg
    • Calcium: 122mg
    • Iron: 1mg
    • Potassium: 342mg