How to Make California Roll Sushi Salad - A Step-by-Step Guide

California Roll Sushi Salad is a refreshing and light dish that brings all the flavors and textures of a classic California roll in the form of a delicious salad. This recipe offers a new and creative way to enjoy the flavors of sushi without the hassle of rolling or shaping the traditional sushi rolls.

With a vibrant mix of crab meat, avocado, cucumber, and nori strips, this salad captures the essence of a California roll in every bite. The combination of fresh and crisp ingredients ...

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Ingredients

  • 1 cup water
  • ½ cup uncooked short-grain white rice
  • ¼ cup rice wine vinegar
  • 2 tablespoons pickled ginger, with juice
  • 1 tablespoon mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon white sugar
  • 2 teaspoons wasabi powder, or to taste
  • 1 teaspoon sesame oil
  • 2 cups shredded imitation crabmeat
  • 1 avocado, cubed
  • ½ English cucumber, cut into 1-inch strips
  • 3 sheets nori, crumbled

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 2
  • Yield: 2 servings

  • Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.
  • Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.
  • Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.
  • Nutrition

    637 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 37mg
    • Sodium: 2039mg
    • Total Carbohydrate: 89g
    • Dietary Fiber: 10g
    • Total Sugars: 21g
    • Protein: 20g
    • Vitamin C: 14mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 884mg