How to Make California Roll Rice Noodle Bowl - A Step-by-Step Guide

The California Roll Rice Noodle Bowl is a delectable and satisfying dish inspired by the flavors of a classic California roll sushi. This recipe takes the flavors of the beloved sushi and transforms them into a nourishing and delicious rice noodle bowl that's perfect for a quick and easy meal.

This dish combines the flavors of creamy avocado, tender imitation crab, crisp cucumber, and crunchy carrots, all mixed together with rice noodles and a tangy sesame soy dressing. The result is ...

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Ingredients

  • ⅔ cup mayonnaise
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Sriracha
  • 6 ounces imitation crabmeat, chopped
  • ¼ cup sliced green onions
  • ½ teaspoon wasabi paste, or to taste
  • 2 tablespoons prepared mayo dressing base
  • 4 ounces dried rice noodles
  • 1 avocado - peeled, pitted, and cubed
  • ½ cup sliced English cucumber
  • 2 tablespoons furikake (Japanese nori seasoning), or to taste
  • 1 teaspoon sliced green onions, or to taste
  • 2 tablespoons prepared mayo dressing base
  • ¼ cup seasoned rice vinegar
  • 2 tablespoons soy sauce
  • ½ teaspoon sesame oil
  • ½ teaspoon wasabi paste, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Chill Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 2
  • Yield: 2 bowls

  • Combine mayonnaise, rice vinegar, mustard, and Sriracha in a bowl with a whisk. Taste and adjust as needed. Chill in the refrigerator until ready to use.
  • Combine chopped imitation crab, green onions, wasabi paste, and 2 tablespoons of our prepared mayo dressing base in another bowl. Refrigerate until needed.
  • Bring a pot of lightly salted water to a boil; reserve a bowl of ice water nearby to add cooked noodles to after boiling. Stir noodles into the boiling water and cook until just tender, about 5 minutes. Drain and transfer to cold water to stop the cooking process.
  • Combine 2 tablespoons prepared mayo dressing base, seasoned rice vinegar, soy sauce, sesame oil, and wasabi paste for noodle dressing in a bowl with a whisk. Drain noodles and toss in sauce until evenly coated.
  • Wrap in plastic wrap and chill for 1 to 2 hours, tossing occasionally.
  • Unwrap noodles and transfer to a serving bowl. Top with avocado, cucumber, and crab mixture; drizzle with more mayo sauce and garnish with furikake.
  • Nutrition

    1131 cal.

    • Total Fat: 77g
    • Saturated Fat: 11g
    • Cholesterol: 45mg
    • Sodium: 3510mg
    • Total Carbohydrate: 98g
    • Dietary Fiber: 9g
    • Protein: 12g
    • Potassium: 673mg