How to Make California Guacamole Hummus - A Step-by-Step Guide

Looking for the perfect appetizer to serve at your next gathering? Look no further than this California Guacamole Hummus recipe. This delicious and unique twist on traditional guacamole and hummus combines the creamy texture of avocados with the smoothness of chickpeas, creating a dip that is bursting with flavor and loaded with healthy ingredients. Whether you're hosting a party or simply looking for a tasty snack, this recipe is sure to impress your guests and satisfy your taste buds.

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Ingredients

  • 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
  • 2 ripe avocados - peeled, pitted, and mashed
  • 1 cup prepared hummus

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 20
  • Yield: 2 -1/2 cups

  • Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in hummus. Cover surface with plastic wrap.
  • Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve with pita chips or tortilla chips.
  • Nutrition

    23 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 97mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 26mg