How to Make California Grilled Pizza - A Step-by-Step Guide

California Grilled Pizza is a delicious and unique twist on traditional pizza. This recipe takes the classic flavors of California cuisine and combines them with the smoky, charred goodness of grilled pizza. The result is a mouthwatering dish that is perfect for a summer cookout or a casual dinner with family and friends.

One of the best things about this recipe is its versatility. You can customize your toppings to suit your tastes, whether you prefer a meat lover's pizza with bacon ...

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Ingredients

  • 2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
  • 2 (8 inch) pre-baked pizza crusts
  • 2 tablespoons olive oil
  • 1 teaspoon chopped garlic
  • ½ medium red onion, sliced thin
  • 1 sliced vine ripe tomato
  • ¼ cup marinated artichoke hearts, sliced thin
  • 4 baby portabella mushrooms, sliced thin
  • 2 tablespoons chopped fresh basil
  • ½ cup shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 2 pizzas

  • Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.
  • Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
  • Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
  • Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.
  • Nutrition

    224 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 361mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 5mg
    • Calcium: 81mg
    • Iron: 0mg
    • Potassium: 84mg