How to Make California Fusion Peach Salsa - A Step-by-Step Guide

California is known for its diverse and vibrant fusion cuisine, blending flavors and ingredients from all over the world to create unique and delicious dishes. One such example of this fusion cuisine is the California Fusion Peach Salsa, a delightful and refreshing twist on the traditional salsa. This salsa combines the sweetness of ripe peaches with the tangy flavors of jalapenos, cilantro, and lime, creating a perfect balance of sweet and spicy that will tantalize your taste buds.

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Ingredients

  • 2 (15 ounce) cans peaches, drained and chopped
  • 2 green onions with tops, thinly sliced
  • 2 teaspoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • ¼ teaspoon Asian five-spice powder
  • 2 teaspoons garlic chile paste
  • ⅛ teaspoon white pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.
  • Nutrition

    103 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 32mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 22g
    • Protein: 2g
    • Vitamin C: 11mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 301mg