How to Make California Fresh Mex Tacos - A Step-by-Step Guide

California Fresh Mex Tacos are a delicious and healthy option for your next taco night. These tacos are packed with fresh and flavorful ingredients that are sure to satisfy your taco cravings. They are a perfect combination of Mexican and Californian flavors, giving you a taste of the west coast in every bite.

To make these California Fresh Mex Tacos, you'll need a variety of fresh ingredients such as avocados, tomatoes, cilantro, and lime. These ingredients are the key to creating a ...

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Ingredients

  • 3 cups thinly sliced red cabbage, core removed
  • ¼ cup rice wine vinegar
  • ½ teaspoon white sugar
  • ½ teaspoon Spice Islands® Salt
  • 1 (7 ounce) can Green Giant® Mexicorn®
  • 1 (15 ounce) can Ortega® Black Beans, drained and rinsed
  • 2 tablespoons lime juice
  • 3 tablespoons chopped chives, divided
  • ¼ teaspoon Spice Islands® Ground Cumin Seed
  • ¼ teaspoon kosher salt
  • 4 medium ripe avocados
  • 1 (5.8 ounce) package Ortega Yellow Corn Taco Shells (12 count)
  • ½ cup plain Greek yogurt

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 12 tacos

  • In a medium bowl, combine cabbage, vinegar, salt, and sugar. Massage with hands and mix well to combine. Let rest 30 minutes, stirring every 10 minutes to combine.
  • Combine Mexicorn®, black beans, lime juice, 2 tablespoons chopped chives, ground cumin, and kosher salt in a small bowl. Mix well to combine.
  • Halve each avocado lengthwise, peel, and remove pits. Cut each half into 3 wedges (24 pieces total).
  • Place 2 wedges of avocado into each taco shell. Top with Mexicorn-black bean mixture, quick pickled cabbage, Greek yogurt, and remaining chives. Serve immediately.
  • Nutrition

    456 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Cholesterol: 4mg
    • Sodium: 884mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 16g
    • Total Sugars: 6g
    • Protein: 11g
    • Vitamin C: 42mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 770mg