How to Make California Coleslaw - A Step-by-Step Guide

California coleslaw is a refreshing and vibrant salad that is perfect for a summer picnic or barbecue. This coleslaw is a twist on the traditional creamy version with the addition of vibrant and crunchy vegetables. The fresh and bright flavors of the California coleslaw make it a crowd-pleasing side dish that pairs perfectly with grilled meats or sandwiches. It's also a great way to incorporate more vegetables into your diet while enjoying a burst of summer flavors.

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Ingredients

  • 1 small head cabbage, shredded
  • 1 small white onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 small carrot, shredded
  • ½ cup cider vinegar
  • 3 tablespoons white sugar
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup vegetable oil

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 cups

  • In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
  • Nutrition

    237 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 224mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 86mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 338mg