How to Make California Club Chicken Wraps - A Step-by-Step Guide

Looking for a delicious and fulfilling lunch or dinner option? Then look no further than these California Club Chicken Wraps! Packed with flavor and loaded with fresh ingredients, these wraps are sure to satisfy your hunger and leave you feeling satisfied.

With a combination of tender grilled chicken, crispy bacon, creamy avocado, and crunchy lettuce, these wraps are a perfect balance of textures and flavors. The addition of a zesty ranch dressing ties everything together, creating a ...

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Ingredients

  • ½ cup mayonnaise
  • ½ cup plain yogurt
  • 2 chipotle chiles in adobo sauce, finely chopped
  • 2 large spinach tortillas
  • ½ cup shredded lettuce, or to taste
  • 1 ½ cups shredded Monterey Jack cheese
  • 1 Haas avocado - peeled, pitted, and diced
  • 4 slices cooked bacon, chopped
  • 1 red onion, finely chopped
  • 1 tomato, chopped
  • 2 cooked chicken breasts, cut into chunks

Information

  • Prep Time: 15 mins
  • Cook Time: 1 mins
  • Total Time: 16 mins
  • Servings: 2

  • Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
  • Cook tortillas in the microwave until warm and pliable, about 30 seconds.
  • Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 of the lettuce, 1/2 of the Monterey Jack cheese, 1/2 of the avocado, 1/2 of the bacon, 1/2 of the red onion, 1/2 of the tomato, and 1/2 of the chicken, respectively, in the center of each tortilla. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
  • Nutrition

    1462 cal.

    • Total Fat: 99g
    • Saturated Fat: 30g
    • Cholesterol: 173mg
    • Sodium: 1776mg
    • Total Carbohydrate: 83g
    • Dietary Fiber: 14g
    • Total Sugars: 13g
    • Protein: 65g
    • Vitamin C: 27mg
    • Calcium: 952mg
    • Iron: 6mg
    • Potassium: 1201mg