How to Make California Chicken Spaghetti - A Step-by-Step Guide

California Chicken Spaghetti is a delicious and satisfying pasta dish that is perfect for any night of the week. This recipe is a modern take on the classic spaghetti dish, incorporating fresh and wholesome ingredients that bring a taste of California to your dinner table.

With a base of tender spaghetti noodles, tender chicken, and a creamy California-inspired sauce, this dish is sure to become a family favorite. The combination of flavors and textures creates a hearty and comforting...

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Ingredients

  • 1 (16 ounce) package uncooked angel hair pasta
  • 3 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves - cut into strips
  • 2 tablespoons chopped garlic
  • 2 tablespoons dried basil
  • 2 tablespoons Cajun-style blackened seasoning
  • salt and pepper to taste
  • 10 roma (plum) tomatoes, diced
  • ⅔ cup crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or until al dente. Drain.
  • Heat olive oil in a large skillet over medium heat. Add chicken pieces, and cook, stirring until browned on the outside. Stir in the garlic, basil, Cajun seasoning, salt, and pepper, then mix in the tomatoes. Cook until tomatoes are semi soft, and chicken is cooked through. Toss with pasta, and serve with crumbled feta cheese on top.
  • Nutrition

    478 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 73mg
    • Sodium: 988mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 31g
    • Vitamin C: 14mg
    • Calcium: 184mg
    • Iron: 4mg
    • Potassium: 628mg