How to Make California Bean Dip - A Step-by-Step Guide

Looking for a versatile and delicious appetizer that's perfect for any occasion? Look no further than California Bean Dip! This flavorful and savory dip is a surefire crowd-pleaser, with its combination of creamy beans, zesty lime, and tangy cilantro. Whether you're hosting a game day party, a casual gathering with friends, or simply craving a tasty snack, this recipe is the ultimate go-to for satisfying your taste buds.

Originating from the sunny state of California, this bean dip re...

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Ingredients

  • 2 (11 ounce) cans white corn, drained
  • 2 (15 ounce) cans black beans, rinsed and drained
  • ½ cup Italian-style salad dressing
  • 1 cup Ranch-style salad dressing
  • 1 small onion, chopped
  • 1 teaspoon hot pepper sauce
  • 2 teaspoons chopped fresh cilantro
  • 1 teaspoon chili powder
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 32
  • Yield: 4 cups

  • In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.
  • Nutrition

    69 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 190mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 11mg