How to Make Caliente Christmas Salsa - A Step-by-Step Guide

Christmas is a time for festive gatherings, delicious food, and a little bit of spice. And what better way to add some heat to your holiday spread than with a mouthwatering Caliente Christmas Salsa?

This zesty salsa recipe is the perfect combination of fresh, vibrant ingredients and fiery flavors, making it the ideal accompaniment to your holiday feast. Whether you're serving it with tortilla chips, topping your favorite tacos, or spooning it over grilled meats, this salsa is sure to ...

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Ingredients

  • 6 tomatillos, diced
  • 5 ripe tomatoes, diced
  • ½ cup minced onion
  • 2 jalapeno peppers, chopped
  • 1 fresh cactus leaf, trimmed and cut into 1/4-inch dice
  • 4 garlic cloves, minced
  • 1 bunch fresh cilantro, chopped
  • 6 tablespoons fresh lime juice
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 64
  • Yield: 1 /2 gallon

  • Combine the tomatillos, tomatoes, onion, jalapeno peppers, cactus, garlic, cilantro, lime juice, salt, and pepper in a bowl; stir gently to combine.
  • Nutrition

    4 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 43mg