How to Make Calico Bean Casserole - A Step-by-Step Guide

Calico bean casserole is a hearty and satisfying dish that is perfect for feeding a crowd or for a cozy family dinner. This comforting casserole is a combination of different varieties of beans, ground beef, and a flavorful tomato-based sauce, all baked together to create a delicious and warming meal. The rich and savory flavor of this casserole makes it an ideal choice for a chilly evening or a potluck gathering.

Typically, calico bean casserole is made with a mix of beans such as kid...

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Ingredients

  • 1 pound lean ground beef
  • 4 ounces bacon, chopped
  • ½ cup chopped onion
  • 1 (16 ounce) can baked beans with pork
  • 1 (15 ounce) can kidney beans, undrained
  • 1 (15 ounce) can butter beans, undrained
  • ¾ cup packed brown sugar
  • ½ cup ketchup
  • 1 tablespoon dry mustard
  • 2 teaspoons white vinegar
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 (9x13-inch) casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium heat. Cook and stir beef, bacon, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain fat.
  • Combine baked beans with pork, kidney beans, and butter beans in a large bowl. Stir in brown sugar, ketchup, mustard, and vinegar. Add cooked beef mixture; mix thoroughly and season with salt and pepper. Transfer mixture to a 9x13-inch baking dish.
  • Bake in the preheated oven for 30 to 40 minutes.
  • Nutrition

    617 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 75mg
    • Sodium: 1089mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 10g
    • Total Sugars: 39g
    • Protein: 28g
    • Vitamin C: 6mg
    • Calcium: 128mg
    • Iron: 5mg
    • Potassium: 565mg