How to Make Caldo De Res (Beef Soup) - A Step-by-Step Guide

Caldo De Res, or Beef Soup, is a classic and beloved Mexican comfort food. This hearty and comforting soup is a staple in Mexican households, especially during the colder months, and is often enjoyed as a family meal or on special occasions. The rich broth and tender beef, combined with an array of fresh vegetables and aromatic spices, make this dish a nourishing and satisfying meal that will warm you from the inside out.

One of the defining features of Caldo De Res is its versatility...

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Ingredients

  • 1 pound beef shank
  • 1 tomato, quartered
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 3 carrots, chopped
  • ½ medium head cabbage, chopped
  • 4 cloves garlic, minced
  • 6 teaspoons chopped fresh cilantro
  • 1 tablespoon salt
  • ¼ teaspoon ground cumin
  • 2 fluid ounces fresh lime juice

Information

  • Servings: 4
  • Yield: 4 servings

  • In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
  • Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.
  • Nutrition

    359 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 50mg
    • Sodium: 1881mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 28g
    • Vitamin C: 78mg
    • Calcium: 118mg
    • Iron: 4mg
    • Potassium: 1374mg