How to Make Caldo De Pollo (Mexican Chicken Soup) - A Step-by-Step Guide

Caldo de Pollo, or Mexican Chicken Soup, is a classic comfort dish that is enjoyed by families and friends throughout Mexico. This hearty and flavorful soup is made with tender chicken, fresh vegetables, and aromatic herbs, creating a soul-warming meal that is perfect for chilly days or when you are feeling under the weather.

The beauty of Caldo de Pollo lies in its simplicity. The ingredients are straightforward and the cooking process is uncomplicated, yet the end result is a comple...

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Ingredients

  • 6 cups chicken broth
  • 1 cup water
  • 1 ¼ pounds chicken tenders
  • 3 extra large chicken bouillon cubes (such as Knorr®)
  • 1 tablespoon olive oil
  • 2 teaspoons granulated garlic
  • 2 teaspoons ground cumin
  • salt and ground black pepper to taste
  • ½ large white onion, chopped, or to taste
  • 2 cups chicken broth
  • 1 cup white rice
  • 1 teaspoon chili powder
  • 1 avocado - peeled, pitted, and thinly sliced
  • 1 bunch fresh cilantro, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6

  • Combine 6 cups chicken broth, water, chicken tenders, chicken bouillon cubes, olive oil, granulated garlic, cumin, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is cooked through, about 25 minutes. Gently shred chicken using two forks. Add onion to broth and simmer for about 5 more minutes.
  • Bring 2 cups chicken broth, rice, and chili powder to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 25 minutes.
  • Spoon rice into each serving bowl and pour soup over rice. Garnish with avocado slices and cilantro.
  • Nutrition

    310 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 54mg
    • Sodium: 639mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 7mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 468mg