Calamari Marinara Recipe

Calamari Marinara is a classic Italian seafood dish that combines tender, flavorful calamari with a rich, savory marinara sauce. This dish is perfect for seafood lovers and those looking to impress their dinner guests with a restaurant-quality meal. The calamari is cooked until tender and then simmered in a homemade marinara sauce, creating a dish that is bursting with flavor and sure to satisfy even the most discerning palates.

Calamari, also known as squid, is a versatile and delici...

Calamari, also known as squid, is a versatile and delicious seafood that is popular in Italian cuisine. It has a delicate, slightly sweet flavor and a tender texture when cooked properly. When paired with a rich and flavorful marinara sauce, the calamari becomes the star of the dish, making it a perfect choice for a special occasion or a romantic dinner for two.

Creating the perfect calamari marinara dish begins with selecting the freshest and highest quality ingredients. When choosing your calamari, look for fresh, firm, and shiny squid with a mild, oceanic smell. If fresh calamari is not available, you can also use frozen calamari, just be sure to thaw it thoroughly before cooking.

The marinara sauce is the key to this dish's success, as it provides a rich and savory base for the calamari to simmer in. This homemade sauce is made from simple, yet flavorful ingredients such as tomatoes, garlic, onions, and herbs, and it adds depth and complexity to the dish. While you can certainly use a store-bought marinara sauce, making your own from scratch will elevate the flavors of the dish to a whole new level.

Whether you're a seafood enthusiast or simply looking to expand your culinary repertoire, this calamari marinara recipe is sure to become a favorite in your home. Its combination of tender calamari and rich marinara sauce creates a dish that is both elegant and comforting, making it the perfect choice for a special meal with loved ones. So, roll up your sleeves, gather your ingredients, and get ready to impress with this delicious and impressive Italian seafood dish.

Ingredients

2 tablespoons olive oil
1 yellow onion, sliced thin
1 serrano chile pepper, sliced thin
3 garlic cloves, crushed or minced
1 anchovy fillet
½ teaspoon red pepper flakes
½ teaspoon kosher salt, plus more as needed
½ cup dry white wine
1 cup clam juice
6 cups crushed or pureed Italian plum tomatoes
½ teaspoon dried oregano
2 pounds frozen calamari (tubes and tentacles), thawed, sliced into 1/2-inch pieces
¼ cup freshly chopped Italian parsley
1 tablespoon Freshly grated Parmigiano-Reggiano cheese
1 (16 ounce) package dry pasta

Information

Prep Time: 15 mins
Cook Time: 56 mins
Total Time: 1 hr 11 mins
Servings: 4

Drizzle olive oil into a saucepan. Add onions, chile pepper, garlic, anchovy filet, red pepper flakes, and salt; place over medium-high heat. Stir and cook until onions and garlic just start to turn golden, 3 or 4 minutes.

Stir in wine and simmer until wine is reduced by about half, 3 to 5 minutes. Add clam juice, tomatoes, and oregano. Bring to a boil, reduce heat to medium-low, and simmer gently for about 15 minutes.

Gently stir in calamari and simmer until tender, 35 to 45 minutes. Remove from heat. Stir in parsley.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.

Stir some sauce into the hot, drained pasta. Serve in warm bowls topped with more marinara sauce and grated cheese.

Nutrition

806 cal.

Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 4mg
Sodium: 921mg
Total Carbohydrate: 118g
Dietary Fiber: 12g
Total Sugars: 6g
Protein: 53g
Vitamin C: 45mg
Calcium: 286mg
Iron: 12mg
Potassium: 1564mg

How to Make Calamari Marinara - A Step-by-Step Guide

Ingredients

Information

Nutrition

806 cal.

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