How to Make Cakes In A Cone - A Step-by-Step Guide

Cakes in a cone are a fun and creative way to enjoy a delicious treat. These sweet and simple desserts are perfect for birthday parties, picnics, or any special occasion. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will result in a delightful and visually appealing dessert that is sure to impress your friends and family.

Traditionally, cakes are baked in pans, but this recipe takes a unique twist by using ice cream cones as the vessel...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 24 flat bottomed ice cream cones
  • 1 cup semi-sweet chocolate chips
  • 1 ounce colored candy sprinkles

Information

  • Servings: 24
  • Yield: 24 cupcakes

  • Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
  • Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
  • Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.
  • Nutrition

    151 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 147mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 49mg