How to Make Cake Fondant - A Step-by-Step Guide

Nothing adds a touch of elegance to a cake quite like a perfectly smooth and glossy fondant covering. Whether you're celebrating a special occasion or simply want to impress your friends and family with a stunning dessert, learning how to make a cake fondant from scratch is the key to creating show-stopping confections. Fondant is a versatile and pliable sugar paste that can be rolled out and draped over cakes to create a flawless finish, making it a favorite among professional bakers and cak...

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Ingredients

  • ½ cup butter
  • ⅔ cup sweetened condensed milk
  • 6 cups confectioners' sugar, or more as needed
  • 1 dash vanilla extract

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 14

  • Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.
  • Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.
  • Nutrition

    314 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 66mg
    • Total Carbohydrate: 62g
    • Total Sugars: 61g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Potassium: 57mg