How to Make Cajun Wild Rice - A Step-by-Step Guide

Looking to spice up your side dish game? Look no further than this delicious and flavorful Cajun wild rice recipe. Perfect for pairing with your favorite protein or as a standalone dish, this recipe takes traditional wild rice and infuses it with the bold flavors of Cajun seasoning, giving it a kick that will have your taste buds begging for more.

Wild rice, a staple in many Native American and Cajun cuisines, is not only delicious but also highly nutritious. Packed with fiber, protei...

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Ingredients

  • 1 cup uncooked wild rice
  • 1 (14 ounce) can chicken broth
  • ¼ cup water
  • ½ pound andouille sausage, diced
  • ½ cup diced sweet onion
  • 1 cup chopped fresh mushrooms
  • 1 tablespoon minced garlic
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 cups

  • In a saucepan, combine the wild rice, chicken broth, water, sausage, onion, mushrooms and garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 25 to 30 minutes, or until rice is tender. Remove from the heat, and stir in the cream of mushroom soup. It's that easy!
  • Nutrition

    248 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 989mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 243mg