How to Make Cajun Turkey Stuffing - A Step-by-Step Guide

Thanksgiving is just around the corner, and it's time to start thinking about the delicious menu you'll be serving to your loved ones. One dish that should definitely make an appearance on your table is the classic Cajun Turkey Stuffing. Loaded with bold flavors and hearty ingredients, this recipe is sure to be a hit with your family and friends.

Originating from the southern region of the United States, Cajun cuisine is known for its spicy and flavorful dishes. This stuffing is no ex...

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Ingredients

  • 5 quarts chicken broth
  • 10 cups uncooked white rice
  • 1 ½ cups chopped celery
  • 1 ½ cups chopped onion, divided
  • 1 tablespoon garlic, minced
  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 tablespoon dried thyme
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 20
  • Yield: 20 servings

  • Place the chicken broth, rice, celery, and 1 cup of chopped onion into a large pot. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
  • Meanwhile, place the remaining 1/2 cup of onion into a large skillet along with the garlic, pork sausage, and ground beef. Cook and stir over medium-high heat until the meat is brown and crumbly; pour off excess grease, then stir the meat into the cooked rice along with the thyme, parsley, and oregano. Stir well.
  • Nutrition

    445 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 228mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 48mg
    • Iron: 5mg
    • Potassium: 260mg