How to Make Cajun-Style Red Bean and Rice Soup - A Step-by-Step Guide

Cajun cuisine is known for its bold and flavorful dishes, and this Cajun-Style Red Bean and Rice Soup is no exception. With the perfect blend of spices, savory red beans, and hearty rice, this soup is a comforting and satisfying meal that's perfect for any occasion.

One of the wonderful things about this recipe is its simplicity. The ingredients are easy to find, and the preparation is straightforward, making it a great option for busy weeknights or lazy weekends.

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Ingredients

  • 1 tablespoon olive oil
  • 8 ounces bacon, cooked and cubed
  • 1 ½ cups chopped onion
  • ¼ cup chopped green bell pepper
  • 1 tablespoon minced garlic
  • 4 bay leaves
  • 6 ounces sliced andouille sausage
  • 1 small smoked ham hock
  • 2 cups dry kidney beans, soaked overnight
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • 8 cups chicken broth
  • 1 teaspoon salt
  • 1 ½ cups cooked rice
  • 6 tablespoons thinly sliced green onion

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 20 mins
  • Total Time: 2 hrs
  • Servings: 6

  • In a large pot over high heat, heat oil. Add bacon and sauté for 2 minutes. Add onions, bell pepper, garlic, bay leaves, sausage, and ham hock and sauté for 2 more minutes.
  • Add beans and sauté for 2 more minutes. Stir in Cajun-style seasoning, Worcestershire sauce, and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
  • Add salt, cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard ham hock.
  • Ladle soup into individual bowls. Top each serving with 1/4 cup rice and 1 tablespoon green onion.
  • Nutrition

    671 cal.

    • Total Fat: 36g
    • Saturated Fat: 12g
    • Cholesterol: 68mg
    • Sodium: 1240mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 11g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 13mg
    • Calcium: 86mg
    • Iron: 6mg
    • Potassium: 1220mg