How to Make Cajun-Smoked Cream Cheese - A Step-by-Step Guide

Are you looking for a new, delicious appetizer to take your next gathering to the next level? Look no further than this Cajun-Smoked Cream Cheese recipe. This simple yet flavorful dish is sure to impress your family and friends, and it's incredibly easy to make. The combination of creamy, tangy cream cheese with the bold flavors of Cajun seasoning and a hint of smokiness is utterly irresistible. Whether you're hosting a casual get-together or a fancy dinner party, this dish is guaranteed to b...

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Ingredients

  • 1 (8 ounce) package cream cheese
  • 2 teaspoons seafood seasoning (such as Old Bay®)

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 4

  • Preheat an electric smoker to 225 degrees F (110 degrees C) according to manufacturers directions. I use apple wood chips for this but feel free to use wood chips of your choice.
  • Place a piece of foil on a clean work surface and position cream cheese on top of the foil. Sprinkle cream cheese with seafood seasoning. Using a knife, score the block of cream cheese so that the smoke can penetrate into the cheese.
  • Set foil directly onto the grate of the smoker and smoke for 1 1/2 hours.
  • Nutrition

    198 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 62mg
    • Sodium: 438mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 4g
    • Potassium: 75mg