How to Make Cajun Shrimp Soup - A Step-by-Step Guide
If you're looking for a comforting and flavorful soup to warm you up on a chilly day, then this Cajun Shrimp Soup is the perfect recipe for you. Packed with bold Cajun flavors, tender shrimp, and a creamy base, this soup is sure to become a new favorite in your household.
Cajun cuisine is known for its robust and spicy flavors, and this shrimp soup is no exception. With a combination of Cajun seasonings such as paprika, cayenne pepper, and thyme, this soup has a rich and complex flavo...
Ingredients
- ½ cup butter
- 1 small onion, chopped
- ½ bunch green onions, chopped
- 3 stalks celery, chopped
- 1 small orange bell pepper, chopped
- 1 (10.75 ounce) can reduced sodium cream of mushroom soup
- 1 (10.75 ounce) can reduced sodium cream of celery soup
- 10 ¾ fluid ounces water
- 1 (14.75 ounce) can creamed corn
- 1 (10 ounce) package frozen corn
- 2 pounds peeled and deveined medium shrimp
- 1 pint half-and-half cream
- ½ cup chopped fresh parsley
- ½ teaspoon liquid shrimp and crab boil seasoning
- ¼ teaspoon Creole seasoning, or to taste
- salt and black pepper to taste
Information
- Prep Time: 30 mins
- Cook Time: 45 mins
- Total Time: 1 hr 15 mins
- Servings: 12
- Yield: 12 servings
Nutrition
275 cal.
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 157mg
- Sodium: 599mg
- Total Carbohydrate: 19g
- Dietary Fiber: 2g
- Total Sugars: 4g
- Protein: 16g
- Vitamin C: 22mg
- Calcium: 121mg
- Iron: 3mg
- Potassium: 465mg