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How to Make Cajun Shrimp Fettuccine Alfredo - A Step-by-Step Guide

Are you craving a taste of the Louisiana bayou, but don't have the time or resources to make a trip down south? Look no further than this delectable Cajun Shrimp Fettuccine Alfredo recipe. Combining the bold flavors of Cajun seasoning with the creaminess of a classic Alfredo sauce, this dish is a match made in culinary heaven.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a resta...

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Ingredients

  • 2 ounces dry fettuccine pasta
  • 1 ½ teaspoons all-purpose flour
  • ¾ teaspoon salt-free Cajun seasoning
  • 5 ounces large shrimp, peeled and deveined
  • 2 teaspoons unsalted butter
  • ½ teaspoon olive oil
  • 1 teaspoon finely grated garlic
  • ¼ cup unsalted chicken stock
  • ⅛ teaspoon white pepper
  • 1 pinch red pepper flakes (Optional)
  • 3 tablespoons freshly grated Parmesan cheese
  • ¼ cup light whipping cream (18%)
  • salt to taste
  • 1 teaspoon chopped fresh parsley

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 serving

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 7 to 8 minutes. Reserve 1/4 cup of the cooking water and drain the remaining water.
  • Combine flour and Cajun seasoning in a small bowl. Pat shrimp dry and add to the bowl, tossing to coat.
  • Heat butter and olive oil in a skillet over medium-high heat. Place shrimp into the skillet once the butter bubbles and cook for 2 minutes per side. Transfer shrimp to a clean bowl. Add garlic to the same skillet and cook until fragrant, about 30 seconds. Pour chicken broth into the skillet and scrape up any brown bits.
  • Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes. Reduce heat to medium-low and slowly whisk in cream; cook for 2 minutes. Add Parmesan cheese slowly, whisking constantly. Cook until sauce has thickened, 2 minutes more. Return shrimp to the skillet and add pasta; toss to combine.
  • Mix in a little of the cooking water if the sauce is too thick, 1 tablespoon at a time. Taste and season with salt, if necessary. Serve sprinkled with parsley.

    • Nutrition

    820 cal.

    • Total Fat: 48g
    • Saturated Fat: 22g
    • Cholesterol: 293mg
    • Sodium: 818mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 40g
    • Vitamin C: 5mg
    • Calcium: 304mg
    • Iron: 4mg
    • Potassium: 472mg

    Categories

    Cajun recipes
    Shrimp recipes
    Fettuccine recipes
    Alfredo recipes