How to Make Cajun Shrimp Boil - A Step-by-Step Guide

If you're a fan of bold, spicy flavors and love seafood, then you're in for a treat with this Cajun Shrimp Boil recipe. Originating from the southern United States, a shrimp boil is a fun and communal way to cook and enjoy a variety of seafood and vegetables. With the addition of Cajun seasoning, this dish takes on a whole new level of flavor and heat that will leave your taste buds begging for more.

One of the best things about a shrimp boil is its simplicity. It's a one-pot dish tha...

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Ingredients

  • 1 (15 ounce) can tomato sauce
  • 1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
  • 1 cup water
  • ½ cup chicken broth
  • ½ cup clam juice
  • 1 teaspoon minced garlic
  • 3 tablespoons butter
  • 1 pinch salt and ground black pepper to taste
  • ½ pound shrimp, with shell and deveined, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.
  • Nutrition

    198 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 110mg
    • Sodium: 1495mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 12g
    • Vitamin C: 14mg
    • Calcium: 40mg
    • Iron: 3mg
    • Potassium: 479mg