How to Make Cajun Shrimp - A Step-by-Step Guide

Cajun cuisine is known for its bold flavors and rich history, influenced by French, Spanish, African, and Native American cultures. One of the most iconic dishes of Cajun cuisine is Cajun shrimp, a spicy and flavorful dish that is perfect for a quick and easy weeknight dinner or a special occasion. This dish features succulent shrimp marinated in a blend of spices, then quickly sautéed to perfection.

The key to making the perfect Cajun shrimp is in the seasoning. Cajun spice blends ty...

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Ingredients

  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • 1 tablespoon olive or canola oil
  • 1 pound uncooked medium shrimp, peeled and deveined

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.