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How to Make Cajun Roasted Pork Loin - A Step-by-Step Guide

If you're looking for a flavorful and impressive dish to serve at your next gathering, look no further than this Cajun Roasted Pork Loin recipe. This dish combines the bold flavors of Cajun seasoning with the juicy and tender pork loin, resulting in a delicious and satisfying meal that will have your guests coming back for seconds.

Cajun cuisine is known for its use of bold and spicy flavors, and this recipe is no exception. The Cajun seasoning used in this dish adds a depth of flavor...

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Ingredients

  • 2 tablespoons butter
  • ½ teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon ground mustard
  • 2 cloves garlic, minced
  • 1 (4 pound) pork loin roast
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 carrot, cut into 1/2 inch pieces
  • 1 red bell pepper, cut into 1/2 inch pieces
  • 1 stalk celery, cut into 1/2 inch pieces
  • 1 large onion, cut into 1/2-inch pieces
  • 3 tablespoons all-purpose flour
  • ½ cup chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 10 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 300 degrees F (150 degrees C).
  • Melt the butter in a small skillet over medium heat. Stir in the cayenne, oregano, pepper, thyme, mustard, and garlic. Cook for 1 minute. Use a paring knife to make several small incisions in the fat side of the meat. Stuff the slits with the spice mix, and rub the remaining mix over the surface of the meat. Sprinkle the roast with salt and pepper.
  • Heat the olive oil in a roasting pan over medium heat. Put the roast in the pan, and surround with the carrots, red pepper, celery, and onion. Lightly salt and pepper the vegetables. Place roasting pan in preheated oven, and cook for 1 hour and 45 minutes. Increase the oven temperature to 425 degrees F, and cook for an additional 15 minutes to brown the meat. Cook until meat is 145 degrees F (63 degrees C). Remove roast from pan, and let stand 10 minutes before slicing.
  • Place the roasting pan, with the pan juices, over medium heat. Whisk the flour into the hot drippings, and cook for 3 minutes. Pour in the chicken stock and cook, whisking occasionally, for 6 minutes. Strain sauce, and serve with the sliced pork roast.

    • Nutrition

    409 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 118mg
    • Sodium: 178mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 38g
    • Vitamin C: 23mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 692mg

    Categories

    Pork recipes
    Cajun recipes
    Roasted recipes
    Loin recipes
    Main recipes