How to Make Cajun Potato Wedges - A Step-by-Step Guide

Cajun cuisine is known for its bold flavors and unique spice blends, and one of the most popular and versatile Cajun seasonings is the Cajun spice blend. This flavorful blend is a perfect way to bring a taste of the South to your table, and one of the best ways to enjoy it is by using it to season crispy and delicious Cajun Potato Wedges. These seasoned potato wedges are the perfect accompaniment to any meal, and they're also great as a snack or appetizer.

What sets Cajun Potato Wedge...

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Ingredients

  • 4 baking potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon minced fresh garlic
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ teaspoons onion powder
  • ½ teaspoon paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  • Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
  • Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
  • Nutrition

    258 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 159mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 43mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 915mg