How to Make Cajun Pork Chops - A Step-by-Step Guide

Cajun pork chops are a delicious and flavorful dish that brings a taste of the South to your dinner table. This recipe features juicy pork chops seasoned with a spicy blend of Cajun spices, creating a mouthwatering fusion of flavors.

The key to making the perfect Cajun pork chops is the seasoning. The combination of paprika, cayenne pepper, garlic powder, onion powder, and other spices gives the pork chops a bold and zesty flavor that will leave your taste buds tingling.

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Ingredients

  • ¼ cup all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon ground sage
  • 1 teaspoon Creole seasoning
  • ½ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 4 (1/2 inch thick) boneless pork chops
  • 2 teaspoons olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
  • In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
  • Nutrition

    149 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 24mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 532mg