How to Make Cajun Pasta Fresca - A Step-by-Step Guide

Cajun Pasta Fresca is a flavorful and satisfying dish that is perfect for a weeknight dinner or a special occasion. This delicious recipe combines the bold and spicy flavors of Cajun cuisine with the comforting and creamy elements of a classic pasta dish. It's a wonderful fusion of flavors and textures that will have your taste buds dancing with delight.

If you're a fan of Cajun cuisine, you'll love this dish. It's a great way to enjoy the distinctive flavors of the South without havi...

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Ingredients

  • 1 pound vermicelli pasta
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 13 roma (plum) tomatoes, chopped
  • 1 tablespoon salt
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon Cajun seasoning
  • ½ cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
  • Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.
  • Nutrition

    294 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 1178mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 14mg
    • Calcium: 134mg
    • Iron: 2mg
    • Potassium: 372mg