How to Make Cajun Grilled Corn - A Step-by-Step Guide

There's nothing quite like the taste of Cajun cuisine. The bold and spicy flavors of this southern style of cooking make for a truly unique and delicious dining experience. One dish that perfectly captures the essence of Cajun cooking is Cajun Grilled Corn. This simple yet flavorful side dish is a perfect addition to any BBQ or outdoor gathering. The combination of smoky grilled corn and zesty Cajun seasoning is sure to be a hit with all of your guests.

What makes Cajun Grilled Corn s...

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Ingredients

  • 6 ears corn, husked and cleaned
  • ½ cup butter, softened
  • 6 tablespoons Cajun seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
  • Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
  • Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.
  • Nutrition

    278 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 1552mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 479mg