How to Make Cajun Egg Sandwich - A Step-by-Step Guide

There's nothing quite like a hearty breakfast sandwich to kick off your day, and the Cajun Egg Sandwich is sure to hit the spot. This delicious and flavorsome dish is a perfect fusion of Cajun and Southern cuisine, featuring a rich and spicy blend of flavors that will awaken your taste buds.

The Cajun Egg Sandwich is a beloved staple in Cajun and Southern cuisine, known for its bold and zesty flavor profile. With a combination of savory Cajun spices, creamy melted cheese, and a perfec...

Read more Snack recipes

Ingredients

  • 1 tablespoon mayonnaise
  • ½ teaspoon Cajun seasoning
  • 2 slices toasted whole wheat bread
  • 2 ounces andouille smoked sausage, cut in half lengthwise
  • 1 tablespoon vegetable oil
  • 1 large egg

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.
  • Place andouille sausage in a skillet, cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a "raft" to hold the egg in place.
  • Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.
  • Nutrition

    614 cal.

    • Total Fat: 48g
    • Saturated Fat: 11g
    • Cholesterol: 224mg
    • Sodium: 1164mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 21g
    • Calcium: 95mg
    • Iron: 3mg
    • Potassium: 325mg