How to Make Cajun Deviled Eggs - A Step-by-Step Guide

Looking for a crowd-pleasing appetizer that's bursting with flavor? Look no further than Cajun deviled eggs. This classic dish gets a spicy twist with the addition of Cajun seasonings and a touch of heat, making it a standout at any gathering or potluck.

Deviled eggs are a beloved party staple, and adding a Cajun spin to them takes them to a whole new level of deliciousness. The combination of creamy egg yolks, zesty mayonnaise, and bold Cajun seasonings creates a mouthwatering appeti...

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Ingredients

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared Dijon-style mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cayenne pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 deviled eggs

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  • Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.
  • Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.
  • Nutrition

    53 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 94mg
    • Sodium: 155mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 35mg