How to Make Cajun Crab Stuffed Mushrooms - A Step-by-Step Guide

Cajun Crab Stuffed Mushrooms are a delicious and savory appetizer that's perfect for any occasion. These delectable morsels are bursting with flavor, from the tender mushroom caps to the spicy Cajun-infused crab filling. With just the right amount of heat and a touch of richness from the cream cheese, these stuffed mushrooms are sure to be a hit at your next gathering.

These Cajun Crab Stuffed Mushrooms are a delightful combination of tender crab meat, zesty Cajun spices, and earthy m...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup shredded Colby-Monterey Jack cheese
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • ½ teaspoon Cajun seasoning
  • ¼ teaspoon cayenne hot pepper sauce, or to taste (Optional)
  • ¼ teaspoon garlic powder
  • 1 (8 ounce) package imitation crabmeat, flaked
  • ¼ cup Italian seasoned bread crumbs
  • 1 (8 ounce) package crimini mushrooms, stems removed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
  • Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
  • Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.
  • Nutrition

    364 cal.

    • Total Fat: 26g
    • Saturated Fat: 16g
    • Cholesterol: 89mg
    • Sodium: 1124mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 145mg