How to Make Cajun Crab Soup - A Step-by-Step Guide

There's nothing quite like a steaming bowl of rich, flavorful soup to warm you up on a chilly day. And when it comes to hearty, satisfying soups, it's hard to beat the unique flavors of Cajun cuisine. If you're looking for a delicious and comforting soup that packs a spicy punch, look no further than Cajun Crab Soup.

This Southern-inspired dish is a celebration of bold flavors and fresh seafood, making it the perfect option for a special occasion or a cozy night in. The combination of...

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Ingredients

  • ½ cup unsalted butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 2 cups clam juice
  • 2 cups chicken broth
  • 1 (10 ounce) package frozen white corn
  • 1 teaspoon salt
  • ½ teaspoon ground white pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon ground cayenne pepper
  • 2 cups heavy cream
  • 1 pound lump crabmeat, drained
  • 4 green onions, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.
  • Stir in cream, crab meat, and green onions. Heat through, but do not boil once the cream has been added.
  • Nutrition

    420 cal.

    • Total Fat: 35g
    • Saturated Fat: 21g
    • Cholesterol: 164mg
    • Sodium: 636mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 7mg
    • Calcium: 121mg
    • Iron: 1mg
    • Potassium: 477mg